Toxigenic Thermophilic and Thermotolerant Fungi

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Toxigenic thermophilic and thermotolerant fungi.

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Toxigenic fungi in food.

Forty-five fungal isolates from moldy supermarket foods were tested for toxicity to brine shrimp, and twenty-two of these isolates were subsequently tested for toxicity to chicken embryos. Highly toxigenic fungi were Cladosporium sphaerospermum from a bakery product, Fusarium oxysporum from carrots, F. solani from cabbage, Aspergillus niger and Penicillium corylophilum from bread, P. cyclopium ...

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ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1975

ISSN: 0003-6919

DOI: 10.1128/am.29.4.455-457.1975